Ruby No Awa is a light, fruity, spicy red sparkling wine. The sparkle is from a secondary fermentation in bottle using wild yeasts. The wine is bottled young and riddled off its lees after a few months of storage. The grape involved is the Shokoshi grape, developed by the renowned Sawanobori family of Japanese grape breeders.
The pretty, refreshing character of this wine makes it a natural for peach caprese, and good friends.
Akami, Sano, Tochigi
10th, 24th, 28th August 2021
12th, 24th August, 1st September 2020
28th August 2019
Sugar at Harvest (average): 20.0oBrix
Tirage on: 15th September 2021
Disgorgement on: 26th May 2022
The number of bottles produced: 760
Alcohol: 12.1% Total acidity: 5.4 g/L.
Residual Sugar: 0.7g/L.