Coco’s Mata Yaro Ne is our red dessert wine, made from ripe Muscat Bailey A grapes that are slowly dried to concentrate flavors and sugars. The dried grapes are then macerated slowly through fermentation to produce a delicious sweet red wine, redolent of dried cherries and bitter almond. Tryit with a flourless chocolate cake or simply chilled on a Sunday afternoon.
| TECHNICAL DATA | |
| VARIETY | Muscat Bailey A 100 % |
| VINEYARD |
Akami, Sano, Tochigi Tajima, Ashikaga, Tochigi |
| HARVEST DATE |
19th, 25th October 2017 2nd October, 8th November 2013 8th, 9th October 2012 Brix after drying: 36oBrix(average) |
| BOTTLING |
Bottled on: 26th January 2022 The number of bottles : 1,361(375ml） |
| ANALYSIS DATA |
Alcohol: 14.6 % Total acidity: 9.3 g/ L. Residual Sugar: 142g/L. |
24/Jun/2022