Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
|VARIETY||Koshu 69%, Bacchus 9%, Petit Manseng 8%, Muller-Thurgau 6%, Silvaner 3%, Malvasia 3%, Chardonnay 2 %|
|VINEYARD||Yamanashi 70%, Hokkaido 18%, Nagano 7%, Yamagata 5%|
Koshu: 14th, 21st, 24th, 25th, 28th September,
5th, 19th October 2021
Bacchus: 17th September 2021
Petit Manseng: 19th September, 4th October 2020
11th, 18th October 2021
Muller-Thurgau: 18th September 2021
Silvaner: 2nd November 2021
Malvasia: 13th September 2021
Chardonnay: 19th October 2021
Brix@ the Harvest: 17.0 Brix(average)
Bottled on: 12th, 13th, 14th, 15th April 2022
The number of bottles: 30,608（750ml） 9,971（375ml）
Total acidity: 5.1 g/L.
Residual Sugar: 8g/L.