Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 69%, Bacchus 9%, Petit Manseng 8%, Muller-Thurgau 6%, Silvaner 3%, Malvasia 3%, Chardonnay 2 % |
| VINEYARD | Yamanashi 70%, Hokkaido 18%, Nagano 7%, Yamagata 5% |
| HARVEST DATE |
Koshu: 14th, 21st, 24th, 25th, 28th September, 5th, 19th October 2021 Bacchus: 17th September 2021 Petit Manseng: 19th September, 4th October 2020 11th, 18th October 2021 Muller-Thurgau: 18th September 2021 Silvaner: 2nd November 2021 Malvasia: 13th September 2021 Chardonnay: 19th October 2021 Brix@ the Harvest: 17.0 Brix(average) |
| BOTTLING |
Bottled on: 12th, 13th, 14th, 15th April 2022 The number of bottles: 30,608（750ml） 9,971（375ml） |
| ANALYSIS DATA |
Alcohol: 11.2% Total acidity: 5.1 g/L. Residual Sugar: 8g/L. |
06/Jul/2022