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MV Coco-Rose Wine Details

Japanese

Coco Rose is a medium-bodied rose showing charming strawberry and sour cherry fruit. The blend changes with the seasons. In this year, main variety is Merlot. It remains out go-to wine for afternoon sipping with a platter of cheeses and fruit.

TECHNICAL DATA
VARIETY Merlot 28%, Kerner 13 %, Chardonnay 12%,
Cabernet Sauvignon 11%, Muscat Bailey A 10%,
Petit Manseng 6%, Shokoshi 5%, Others 15%
VINEYARD Nagano, Yamagata, Hokkaido, Yamanashi, Gunma, Tochigi
HARVEST
DATE
Merlot: 10th, 30th September
1st, 4th, 6th, 7th, 10th, 11th, 12th, 13th October 2020
Kerner: 15th, 18th, 22nd, 27th October 2nd November 2019
Chardonnay: 1st, 10th, 16th, 21st, 25th, 28th September 2020
Cabernet Sauvignon: 15th, 18th, 24th, 26th, 29th October
5th November 2020
Muscat Bailey A: 13th September 6th, 13th, 26th October 2020
Petit Manseng: 31st August
3rd, 9th, 14th, 17th, 19th, 21st, 24th September
4th October 2020
Shokoshi: 1st September 2020
Others: 2019, 2020
BOTTLING Bottled on: 24th, 25th , 26th March 2021
The number of bottles : 21,545(750ml) 5,837(375ml)
ANALYSIS
DATA
Alcohol: 11.9%  Total acidity: 4.6g/L.  Residual Sugar: 12.3g/L.

17/Aug/2021

 

MV Coco-Rose Wine Details PDF