Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Kerner, Delaware and Petit Manseng.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY |
Koshu 86% Kerner 6% Delaware 6% Petit Manseng 2% |
| VINEYARD | Yamanashi, Hokkaido, Yamagata |
| HARVEST DATE |
Koshu: 15th, 21st, 22nd, 23rd, 24th, 25th, 28th, 29th, September, 6th October 2020 Kerner: 15th, 18th, 22nd, 27th October 2019 Delaware: 13th August, 22nd September 2020 Petit Manseng: 29th September 2020 Brix @the Harvest: 14.5Brix(average) |
| BOTTLING |
Bottled on: 8th, 9th 10th 11th 12th February 2021 The number of bottles: 44,640（750ml） 8,217（375ml） |
| ANALYSIS DATA |
Alcohol: 11.2% Total acidity: 5.1g/L. Residual Sugar: 20g/L. |
17/Aug/2021