Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Delaware and Ryugan.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
|VARIETY||Koshu 96%, Delaware 3%, Ryugan 1%|
|VINEYARD||Yamanashi 97%, Yamagata 2%, Nagano 1%|
Koshu: 17th, 21st, 24th, 25th September 1st, 2nd, 8th, 16th October 2019
Delaware: 15th August 16th September 2019
Ryugan: 24th October 2019
Brix @the Harvest 15.3Brix(average)
Bottled on: 23rd 24th 25th 26th 27th March 2020
The number of bottles: 41,988（750ml） 12,806（375ml）
Total acidity: 0.49 g/ 100 ml.
Residual Sugar: 0.7%