Our Ashikaga Coco Wine is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
|VARIETY||Koshu 72 % Chardonnay 28 %|
Katsunuma, Koshu, Yamanashi
24th September 8th October 2013(Koshu)
1st 2nd 8th 22nd October, 4th 9th 17th November 2014(Koshu)
14th October 2012(Chardoney)
25th August, 24th September, 6th 12nd October 2013(Chardoney)
13rd September, 2nd, 10th, October 2014(Chardoney)
Brix @the Harvest(average): 17.2°Brix
Bottled on: 24th,25th,26th,27th February 2015
The number of bottles : 32,262(750ml）15,500(375ml)
|Alcohol: 10.55 % Total acidity: 0.522 gm/ 100 ml. Residual Sugar: 1.91 %|