Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Delaware and Ryugan.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 96%, Delaware 3%, Ryugan 1% |
| VINEYARD | Yamanashi 97%, Yamagata 2%, Nagano 1% |
| HARVEST DATE |
Koshu: 17th, 21st, 24th, 25th September 1st, 2nd, 8th, 16th October 2019 Delaware: 15th August 16th September 2019 Ryugan: 24th October 2019 Brix @the Harvest 15.3Brix(average) |
| BOTTLING |
Bottled on: 23rd 24th 25th 26th 27th March 2020 The number of bottles: 41,988（750ml） 12,806（375ml） |
| ANALYSIS DATA |
Alcohol: 11.7% Total acidity: 0.49 g/ 100 ml. Residual Sugar: 0.7% |
30/Mar/2020