Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
|VARIETY||Chardonnay 74 %, Petit Manseng 19 %, Sauvignon Blanc 7 %|
Chardonnay: 10th, 16th, 21st, 25th, 28th September 2020 4th, 5th, 10th October 2020
Petit Manseng: 29th September 2020 4th October 2020
Sauvignon Blanc: 18th September 2020
Brix @the Harvest 18.5oBrix(average)
Bottled on: 3rd, 4th June 2021
The number of bottles: 14,678（750ml）
Alcohol: 11.9 %
Total acidity: 5.4 g/L.
Residual Sugar: 4.4g/L.