Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY | Chardonnay 74 %, Petit Manseng 19 %, Sauvignon Blanc 7 % |
| VINEYARD |
Kaminoyama, Yamagata Azumino, Nagano Takayama, Nagano Hokuto, Yamanashi Omachi, Nagano |
| HARVEST DATE |
Chardonnay: 10th, 16th, 21st, 25th, 28th September 2020 4th, 5th, 10th October 2020 Petit Manseng: 29th September 2020 4th October 2020 Sauvignon Blanc: 18th September 2020 Brix @the Harvest 18.5oBrix(average) |
| BOTTLING |
Bottled on: 3rd, 4th June 2021 The number of bottles: 14,678（750ml） |
| ANALYSIS DATA |
Alcohol: 11.9 % Total acidity: 5.4 g/L. Residual Sugar: 4.4g/L. |
1/Dec/2021