Coco’s Mata Yaro Ne is our red dessert wine, made from ripe Muscat Bailey A grapes that are slowly dried to concentrate flavors and sugars. The dried grapes are then macerated slowly through fermentation to produce a delicious sweet red wine, redolent of dried cherries and bitter almond. Try it with a flourless chocolate cake or simply chilled on a Sunday afternoon.
|VARIETY||Muscat Bailey A 100%|
|VINEYARD||Tajima, Ashikaga, Tochigi|
Brix @the Harvest(average): 38.0°Brix (2010)
Bottled on: 17th July 2015
The number of bottles :960(375ml）
|Alcohol:14.8% Total acidity: 0.84 gm/ 100 ml. Residual Sugar: 17.0%|