Coco’s Mata Yaro Ne is our red dessert wine, made from ripe Muscat Bailey A grapes that are slowly dried to concentrate flavors and sugars. The dried grapes are then macerated slowly through fermentation to produce a delicious sweet red wine, redolent of dried cherries and bitter almond. Try it with a flourless chocolate cake or simply chilled on a Sunday afternoon.
| TECHNICAL DATA | |
| VARIETY | Muscat Bailey A 100% |
| VINEYARD | Tajima, Ashikaga, Tochigi |
| HARVEST DATE |
2010, 2011 Brix @the Harvest(average): 38.0°Brix (2010) 50.0°Brix (2011) |
| BOTTLING |
Bottled on: 17th July 2015 The number of bottles :960(375ml） |
| ANALYSIS DATA |
Alcohol:14.8% Total acidity: 0.84 gm/ 100 ml. Residual Sugar: 17.0% |
11/Jan/2016