Kaze no Etude is a gentle, complex dry white wine made from Chardonnay grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
Takayama mura, Nagano
1st November 2013, 4th October 2014
Brix @the Harvest(average): 21.78°Brix
Bottled on: 23rd April 2015
The number of bottles : 2,830(750ml）
|Alcohol: 13.2% Total acidity: 0.452g/ 100 ml Residual Sugar: 0.203%|