Kaze no Etude is a gentle, complex dry white wine made from Chardonnay grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY | Chardonnay 100% |
| VINEYARD |
Takayama mura, Nagano Kaminoyama, Yamagata |
| HARVEST DATE |
1st November 2013, 4th October 2014 Brix @the Harvest(average): 21.78°Brix |
| BOTTLING |
Bottled on: 23rd April 2015 The number of bottles : 2,830(750ml） |
| ANALYSIS DATA |
Alcohol: 13.2% Total acidity: 0.452g/ 100 ml Residual Sugar: 0.203% |
09/Dec/2015