Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
CHARDONNAY 91 %, PETIT MANSENG 8 %,
Riesling Lion 1%
26th～28th, 30th September 2019（Chardonnay）
2nd, 7th, 9th October 2019（Chardonnay）
14th October 2018（Chardonnay）
26th, 30th September 2019（Petit Manseng）
6th, 14th October 2018（Petit Manseng）
14th October 2017（Petit Manseng）
9th September 2019（Riesling Lion）
Brix @the Harvest (average): 20.5oBrix
Bottled on: 24th June 2020
The number of bottles: 10,072（750ml）
Alcohol: 12.0 %
Total acidity: 0.5 g/100 ml.
Residual Sugar: 0.06 %