Coco’s Mata Yaro Ne is our red dessert wine, made from ripe Muscat Bailey A grapes that are slowly dried to concentrate flavors and sugars. The dried grapes are then macerated slowly through fermentation to produce a delicious sweet red wine, redolent of dried cherries and bitter almond. Tryit with a flourless chocolate cake or simply chilled on a Sunday afternoon.
|VARIETY||Muscat Bailey A 100 %|
Akami, Sano, Tochigi
Tajima, Ashikaga, Tochigi
10th October 2015
8th October 2014
Brix after drying: 36oBrix(average)
Bottled on: 21st February 2020
The number of bottles : 924(375ml）
Alcohol: 15.9 %
Total acidity: 0.57 g/ 100 ml.
Residual Sugar: 13.5 %