Coco’s Mata Yaro Ne is our red dessert wine, made from ripe Muscat Bailey A grapes that are slowly dried to concentrate flavors and sugars. The dried grapes are then macerated slowly through fermentation to produce a delicious sweet red wine, redolent of dried cherries and bitter almond. Tryit with a flourless chocolate cake or simply chilled on a Sunday afternoon.
| TECHNICAL DATA | |
| VARIETY | Muscat Bailey A 100 % |
| VINEYARD |
Akami, Sano, Tochigi Tajima, Ashikaga, Tochigi |
| HARVEST DATE |
10th October 2015 8th October 2014 Brix after drying: 36oBrix(average) |
| BOTTLING |
Bottled on: 21st February 2020 The number of bottles : 924(375ml） |
| ANALYSIS DATA |
Alcohol: 15.9 % Total acidity: 0.57 g/ 100 ml. Residual Sugar: 13.5 % |
03/Aug/2020