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2019 Coco-Rose Wine Details

Japanese

Coco Rose is a medium-bodied rose showing charming strawberry and sour cherry fruit. The blend changes with the seasons. In this year, main variety is Muscat Bailey A. It remains out go-to wine for afternoon sipping with a platter of cheeses and fruit.

TECHNICAL DATA
VARIETY Merlot 33%, Muscat Bailey A 33 %, Yamabudo 11%,
Chardonnay 5%, Delaware 4%, Others 14%
VINEYARD Yamanashi, Nagano, Yamagata and Others
HARVEST
DATE
Merlot: 17th, 21st, 27th September 1st, 3rd, 6th, 9th 10th October 2019
Muscat Bailey A: 10th, 17th, 24th, 25th, 30th September 7th, 8th, 16th October 4th November 2019
Yamabudo: 7th October 2019
Chardonnay: 15th, 27th, 28th, 30th September 28th, 29th October 2019
Delaware: 16th September 2019
Others: 2018, 2019
BOTTLING Bottled on: 3rd, 4th, 5th, 6th, 7th March 2020
The number of bottles : 42,361(750ml) 8,127(375ml)
ANALYSIS
DATA
Alcohol: 12.1%  Total acidity: 0.47 g/ 100 ml.   Residual Sugar: 0.9%

19/Aug/2020

2019 Coco-Rose Wine Details PDF