Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
|VARIETY||CHARDONNAY 95 %
PETIT MANSENG 5 %
|13th, 14th, 20th September 2018(Chardonnay)
3rd, 6th, 14th October 2018(Chardonnay)
7th November 2016 (Chardonnay)
6th October 2018 (Petit Manseng)
Brix @the Harvest (average) 20oBrix
|BOTTLING||Bottled on: 13th June 2019, 22th November 2019
The number of bottles: 6,645（750ml）
Total acidity: 0.65 g/100 ml.
Residual Sugar: 0.2 %