Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
|VARIETY||Koshu 78.4 %, Chardonnay 11.0 %, Delaware 5.3 %,
Ryugan3.0 %, Hokuten no Shizuku 2.3 %
|VINEYARD||Yamanashi 83.7 %, Nagano 14.0 %, Ibaraki 2.3 %|
|14th , 30th August 20th, 26th, 27th September 2017
1st, 3rd, 23rd, 24th October 2017
29th September 11th October 2016Brix @the Harvest(average) : 16.6oBrix
|BOTTLING||Bottled on: 14th 15th 16th February 2018
The number of bottles:18,028（750ml） 8,489（375ml）
|Alcohol: 10.9 %
Total acidity: 0.73 g/ 100 ml.
Residual Sugar: 1.3 %