Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY |
Chardonnay 93.5 % Tannat 4.3 % Petit Manseng 2.2 % |
| VINEYARD |
Takayama mura, Nagano (Chardonnay, Tannat) Kaminoyama, Yamagata (Chardonnay, Petit Manseng) Azumino, Nagano (Chardonnay) |
| HARVEST DATE |
23rd, 25th, 27th, 29th September 21st, 27th October 7th November 2016 22nd October 2013 Brix @the Harvest(average): 19.3°Brix |
| BOTTLING |
Bottled on: 1st, 2nd Jun 2017 The number of bottles : 9,023 (750ml） |
| ANALYSIS DATA |
Alcohol: 11.7 % Total acidity: 0.43 g/ 100 ml Residual Sugar: 0.3 % |
21/Jul/2017