Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
|VARIETY||Koshu 95.0 % Chardonnay 5.0 %|
Katsunuma, Koshu, Yamanashi (Koshu)
Takayama, Nagano (Chardonnay)
Kaminoyama, Yamagata (Chardonnay)
20th , 25th , 29th September 4th , 10th , 25th October 2016
30th September 12nd , 16th , 17th , 18th , 29th October 2015
3rd November 2015
12nd November 2013
Brix @the Harvest(average): 16.0°Brix
Bottled on: 21st 22nd 23rd 24th February 2016
The number of bottles :30,745 (750ml）5,477 (375ml)
|Alcohol: 10.7 % Total acidity: 0.44 gm/ 100 ml. Residual Sugar: 2.29 %|