Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 95.0 % Chardonnay 5.0 % |
| VINEYARD |
Katsunuma, Koshu, Yamanashi (Koshu) Takayama, Nagano (Chardonnay) Kaminoyama, Yamagata (Chardonnay) |
| HARVEST DATE |
20th , 25th , 29th September 4th , 10th , 25th October 2016 30th September 12nd , 16th , 17th , 18th , 29th October 2015 3rd November 2015 12nd November 2013 Brix @the Harvest(average): 16.0°Brix |
| BOTTLING |
Bottled on: 21st 22nd 23rd 24th February 2016 The number of bottles :30,745 (750ml）5,477 (375ml) |
| ANALYSIS DATA |
Alcohol: 10.7 % Total acidity: 0.44 gm/ 100 ml. Residual Sugar: 2.29 % |
01/Mar/2017