Kita-no-Novo is a classically styled sparkling wine, close to its Champenoise roots, made with careful attention to detail and in accordance with techniques developed by the Champenoise winemakers of northern France.
The grapes involved are Pinot Noir and Chardonnay, from the vineyards of the Kimura family, located in Yoichi, Hokkaido. The grapes, fermented “a la mode champenoise”, produce a crisp, gently aromatic sparkling wine show-casing brioche, candied citrus peel, toasted hazelnuts, and white truffle notes.
Try this with Grilled chicken with morels and cream, fresh oyster, foie gras, terrine, or Brie cheese.
Pinot Noir 78%
Pinot Meunier 1.2%
|VINEYARD||Kimura vineyard, Nobori, Yoichi, Hokkaido|
Tirage on: 30th May 2014
Disgorgement on : 25th September 2017, 13 rd,14 th March 2018, 1st,2nd August 2018, 5 th February 2019
Alcohol: 11.9% Total acidity: 0.72 g/ 100 ml
Residual Sugar: 0.88 %