Our Ashikaga Coco Wine is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
|VARIETY||Koshu 63% Chardonnay 36% Others 1%|
Katsunuma, Koshu, Yamanashi
25th August 2013
6th, 13rd, 17th, 20th, 24th, 25th, 29th September 2013
1st,8th,22nd, October 2013
Brix @the Harvest(average): 16.2°Brix
Bottled on: 9th,10th,11st,16th,17th ,18th April 2014
The number of bottles :59,100(750ml）7,455(375ml)
Alcohol:11.3% Total acidity: 0.472g/ 100 ml.
Residual Sugar: 1.26%