Our Ashikaga Coco Wine is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 63% Chardonnay 36% Others 1% |
| VINEYARD |
Katsunuma, Koshu, Yamanashi Takayamamura, Nagano Kobe, Hyogo Kaminoyama, Yamagata Kanuma, Tochigi |
| HARVEST DATE |
25th August 2013 6th, 13rd, 17th, 20th, 24th, 25th, 29th September 2013 1st,8th,22nd, October 2013 Brix @the Harvest(average): 16.2°Brix |
| BOTTLING |
Bottled on: 9th,10th,11st,16th,17th ,18th April 2014 The number of bottles :59,100(750ml）7,455(375ml) |
| ANALYSIS DATA |
Alcohol:11.3% Total acidity: 0.472g/ 100 ml. Residual Sugar: 1.26% |