Our Yama no Chardonnay bottling gives form to our firm belief in the quality of Chardonnay grown on steep mountain slopes in cool Yamagata prefecture. Low yields and late harvesting produces intensely flavored grapes and wines with a tremendous array of flavors and aromas and a broad, creamy mouthfeel.
Try this with lobster or crab, are roast chicken dressed with a shiitake-cream sauce.
24th September, 14th October 2012
Brix @the Harvest(average): 20.3°Brix
Bottled on: 18th December 2013
The number of bottles :1464(750ml）
|Alcohol:12.0% Total acidity: 0.487 g/ 100 ml. Residual Sugar: 0.27%|