Kaze no Etude is a gentle, complex dry white wine made from Chardonnay and Kerner grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
|VARIETY||Chardonnay 94% Kerner 6%|
Takayama mura, Nagano
11th, 22nd,24th, 29th September, 5th,12th, 28th October 2012
Brix @the Harvest(average): 20.31oBrix
Bottled on: 24th May 2013
The number of bottles :6,299(750ml）
|Alcohol:11.5% Total acidity: 0.54g/ 100 ml Residual Sugar: 0.155%|