Kaze no Etude is a gentle, complex dry white wine made from Chardonnay and Kerner grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY | Chardonnay 94% Kerner 6% |
| VINEYARD |
Takayama mura, Nagano Omachi, Nagano Yoichi, Hokkaido |
| HARVEST DATE |
11th, 22nd,24th, 29th September, 5th,12th, 28th October 2012 Brix @the Harvest(average): 20.31oBrix |
| BOTTLING |
Bottled on: 24th May 2013 The number of bottles :6,299(750ml） |
| ANALYSIS DATA |
Alcohol:11.5% Total acidity: 0.54g/ 100 ml Residual Sugar: 0.155% |
10/Sep/2013