カテゴリー
ワイン・データシート

2011 Kaze no Etude Wine Details

Japanese

Kaze no Etude is a gentle, complex dry white wine made from Chardonnay and Kerner grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.

TECHNICAL DATA
VARIETY Chardonnay 65% Kerner 35%
VINEYARD Takayama mura, Nagano
Yoichi, Hokkaido
HARVEST
DATE
18th September, 2nd November 2011
Brix @the Harvest(average): 21.45oBrix
BOTTLING Bottled on: 12th July 2012
The number of bottles :4,297(750ml)
ANALYSIS
DATA
Alcohol:10.2%   Total acidity: 0.645gm/ 100 ml.   Residual Sugar: 0.275%

3/Sep/2012

2011 Kaze no Etude Wine Details PDF