Kaze no Etude is a gentle, complex dry white wine made from Chardonnay and Kerner grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
|VARIETY||Chardonnay 65% Kerner 35%|
Takayama mura, Nagano
18th September, 2nd November 2011
Brix @the Harvest(average): 21.45oBrix
Bottled on: 12th July 2012
The number of bottles :4,297(750ml）
|Alcohol:10.2% Total acidity: 0.645gm/ 100 ml. Residual Sugar: 0.275%|