Our Yama no Chardonnay bottling gives form to our firm belief in the quality of Chardonnay grown on steep mountain slopes in cool Yamagata prefecture. Low yields and late harvesting produces intensely flavored grapes and wines with a tremendous array of flavors and aromas and a broad, creamy mouthfeel.
Try this with lobster or crab, are roast chicken dressed with a shiitake-cream sauce.
29th October, 1st November 2010
Brix @the Harvest(average): 22.75oBrix
Bottled on: 2nd February 2012
The number of bottles :366(750ml）
|Alcohol:12.8% Total acidity: 0.405gm/ 100 ml. Residual Sugar: 1.08%|