Our Yama no Chardonnay bottling gives form to our firm belief in the quality of Chardonnay grown on steep mountain slopes in cool Yamagata prefecture. Low yields and late harvesting produces intensely flavored grapes and wines with a tremendous array of flavors and aromas and a broad, creamy mouthfeel.
Try this with lobster or crab, are roast chicken dressed with a shiitake-cream sauce.
| TECHNICAL DATA | |
| VARIETY | Chardonnay 100% |
| VINEYARD | Kaminoyama, Yamagata |
| HARVEST DATE |
29th October, 1st November 2010 Brix @the Harvest(average): 22.75oBrix |
| BOTTLING |
Bottled on: 2nd February 2012 The number of bottles :366(750ml） |
| ANALYSIS DATA |
Alcohol:12.8% Total acidity: 0.405gm/ 100 ml. Residual Sugar: 1.08% |
8/Mar/2012