Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY |
CHARDONNAY 91 %, PETIT MANSENG 8 %, Riesling Lion 1% |
| VINEYARD |
Kaminoyama, Yamagata Azumino, Nagano Omachi, Nagano Hokuto, Yamanashi Ashikaga, Tochigi |
| HARVEST DATE |
26th～28th, 30th September 2019（Chardonnay） 2nd, 7th, 9th October 2019（Chardonnay） 14th October 2018（Chardonnay） 26th, 30th September 2019（Petit Manseng） 6th, 14th October 2018（Petit Manseng） 14th October 2017（Petit Manseng） 9th September 2019（Riesling Lion） Brix @the Harvest (average): 20.5oBrix |
| BOTTLING |
Bottled on: 24th June 2020 The number of bottles: 10,072（750ml） |
| ANALYSIS DATA |
Alcohol: 12.0 % Total acidity: 0.5 g/100 ml. Residual Sugar: 0.06 % |
3/Aug/2020