Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 78.4 %, Chardonnay 11.0 %, Delaware 5.3 %, Ryugan3.0 %, Hokuten no Shizuku 2.3 % |
| VINEYARD | Yamanashi 83.7 %, Nagano 14.0 %, Ibaraki 2.3 % |
| HARVEST DATE |
14th , 30th August 20th, 26th, 27th September 2017 1st, 3rd, 23rd, 24th October 2017 29th September 11th October 2016Brix @the Harvest(average) : 16.6oBrix |
| BOTTLING | Bottled on: 14th 15th 16th February 2018 The number of bottles:18,028（750ml） 8,489（375ml） |
| ANALYSIS DATA |
Alcohol: 10.9 % Total acidity: 0.73 g/ 100 ml. Residual Sugar: 1.3 % |