Coco’s Mata Yaro Ne is our red dessert wine, made from ripe Muscat Bailey A grapes that are slowly dried to concentrate flavors and sugars. The dried grapes are then macerated slowly through fermentation to produce a delicious sweet red wine, redolent of dried cherries and bitter almond. Try it with a flourless chocolate cake or simply chilled on a Sunday afternoon.
| TECHNICAL DATA | |
| VARIETY | Muscat Bailey A 100% |
| VINEYARD |
Akami, Sano, Tochigi Tajima, Ashikaga, Tochigi |
| HARVEST DATE |
2013, 2014, 2015 Brix after drying(average): 34.0°Brix |
| BOTTLING |
Bottled on: 26th May 2017 The number of bottles : 1020(375ml） |
| ANALYSIS DATA |
Alcohol:14.6% Total acidity: 0.69 gm/ 100 ml. Residual Sugar: 11.6% |
16/Jun/2017