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MV Kaze no Etude Dry Wine Details

Japanese

Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.

TECHNICAL DATA
VARIETY Chardonnay 92 %
Petit Manseng 8 %
VINEYARD Takayama mura, Nagano (Chardonnay)
Kaminoyama, Yamagata (Chardonnay)
Omachi, Nagano (Chardonnay)
Tajima, Ashikaga, Tochigi (Petit Manseng)
HARVEST
DATE
19th, 20th September 2013,
1st, 2nd, 12nd, 15th, 17th October 2014
25th, 30th September 1st, 6th, 9th, 14th, 17th, 18th, 29th October 2015
Brix @the Harvest(average): 20.6°Brix 
BOTTLING Bottled on: 18th, 19th May 2016
The number of bottles : 2,279 (750ml)
ANALYSIS
DATA
Alcohol: 12.7 %   Total acidity: 0.52 g/ 100 ml   Residual Sugar: 0.3 %

10/Apr/2017

MV Kaze no Etude Dry Wine Details PDF