Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY |
Chardonnay 92 % Petit Manseng 8 % |
| VINEYARD |
Takayama mura, Nagano (Chardonnay) Kaminoyama, Yamagata (Chardonnay) Omachi, Nagano (Chardonnay) Tajima, Ashikaga, Tochigi (Petit Manseng) |
| HARVEST DATE |
19th, 20th September 2013, 1st, 2nd, 12nd, 15th, 17th October 2014 25th, 30th September 1st, 6th, 9th, 14th, 17th, 18th, 29th October 2015 Brix @the Harvest(average): 20.6°Brix |
| BOTTLING |
Bottled on: 18th, 19th May 2016 The number of bottles : 2,279 (750ml） |
| ANALYSIS DATA |
Alcohol: 12.7 % Total acidity: 0.52 g/ 100 ml Residual Sugar: 0.3 % |
10/Apr/2017