Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY | CHARDONNAY 90%, TANNAT 10% |
| VINEYARD |
Takayama, Nagano Kaminoyama, Yamagata Omachi, Nagano |
| HARVEST DATE |
26th September 2017(Chardonnay) 6th 8th 11th 14th October 2017(Chardonnay) 7th November 2016 (Chardonnay) 22nd October 2013(Chardonnay) 23rd September 2016(Tannat) Brix @the Harvest(average): 20.5oBrix |
| BOTTLING |
Bottled on: 16th May 2018 The number of bottles: 9,876（750ml） |
| ANALYSIS DATA |
Alcohol: 11.5 % Total acidity: 0.53 g/100 ml. Residual Sugar: 0.2 % |
21/Aug/2018