Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.
| TECHNICAL DATA | |
| VARIETY | CHARDONNAY 95 %, PETIT MANSENG 5 % |
| VINEYARD |
Kaminoyama, Yamagata Takayama, Nagano Azumino, Nagano Omachi, Nagano |
| HARVEST DATE |
13th, 14th, 20th September 2018(Chardonnay) 3rd, 6th, 14th October 2018(Chardonnay) 7th November 2016 (Chardonnay) 6th October 2018 (Petit Manseng) Brix @the Harvest(average) 20oBrix |
| BOTTLING |
Bottled on: 13th June 2019 The number of bottles: 7,476（750ml） |
| ANALYSIS DATA |
Alcohol: 11.8 % Total acidity: 0.44 g/100 ml. Residual Sugar: 0.4 % |
10/Oct/2019