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2018 Kaze no Etude Wine Details

Japanese

Kaze no Etude is a gentle, dry white wine made from Chardonnay grapes mainly. As with many Chardonnay-based wines, the broad, rich mouthfeel and complex blend of fruit and earth aromas makes for very satisfying drinking. We’d recommend this with shellfish, fish or chicken in cream sauces, pork, and veal.

TECHNICAL DATA
VARIETY CHARDONNAY 95 %, PETIT MANSENG 5 %
VINEYARD Kaminoyama, Yamagata
Takayama, Nagano
Azumino, Nagano
Omachi, Nagano
HARVEST
DATE
13th, 14th, 20th September 2018(Chardonnay)
3rd, 6th, 14th October 2018(Chardonnay)
7th November 2016 (Chardonnay)
6th October 2018 (Petit Manseng)

Brix @the Harvest(average) 20oBrix

BOTTLING Bottled on: 13th June 2019
The number of bottles: 7,476(750ml)
ANALYSIS
DATA
Alcohol: 11.8 %
Total acidity: 0.44 g/100 ml.
Residual Sugar: 0.4 %

10/Oct/2019

2018 Kaze no Etude Wine Details PDF