Our Ashikaga Coco Wine is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Yamagata Chardonnay adding breadth, and some Hokkaido-grown Bacchus providing an aromatic lift.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 47% Chardonnay 47% Bacchus 3% Ryugan 3% |
| VINEYARD | Katsunuma Yamanashi, Takayamamura Nagano, Kobe Hyogo, Kaminoyama Yamagata, Yoichi Hokkaido, Azumino Nagano |
| HARVEST DATE |
30th August 2012 21st,22nd,26th,27th,29th September 2012 2nd,3rd,8th,9th,21st,23rd,30th October 2012 Brix @the Harvest(average): 17.97oBrix |
| BOTTLING |
Bottled on: 19th,20th,21st,26th,27th March 2013 The number of bottles :43,588(750ml）8,248(375ml) |
| ANALYSIS DATA |
Alcohol:10.2% Total acidity: 0.483g/ 100 ml. Residual Sugar: 1.61% |
17/April/2013