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2020 Petit Manseng Wine Details

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Two defining characters of the Petit Manseng grape are high acidity and high sugar content, even if it is grown in a climate of high rainfall and warm temperatures. In its original home, Jurançon, France, the wines are often made in a sweet style to capitalize on these features.
In Ashikaga, due to higher amounts of rain and extremely hot summers, we can get moderately acidic grapes with intense flavors of honey and lemon curd, and a ripe mouthfeel reminiscent of fig jam.
Enjoy this wine with fondue, fried oysters, fried fish with a sprinkling of lemon, grilled chicken with mustard, fruit salad, spare ribs, or Blue cheese tart.

TECHNICAL DATA
VARIETY PETIT MANSENG 100 %
VINEYARD Tajima, Ashikaga, Tochigi
HARVEST
DATE
3rd, 9th, 14th, 17th, 21st, 24th September 2020
Brix @the Harvest: 21.7oBrix(average)
BOTTLING Bottled on: 24th June 2021
The number of bottles: 2,890(750ml)
ANALYSIS
DATA
Alcohol: 11.7 %
Total acidity: 5.8 g/L.
Residual Sugar: 3.5 g/L.

15/Dec/2021

 

2020 Petit Manseng Wine Details PDF