Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Delaware.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.
| TECHNICAL DATA | |
| VARIETY | Koshu 84 %, Delaware 10 %, Hokuten no Shizuku 6 % |
| VINEYARD | Yamanashi 88 %, Ibaraki 6 %, Iwate 4 %, Hokkaido 2 % |
| HARVEST DATE |
15th, 28th August 2nd, 12nd, 13rd, 18th, 19th, 25th, 28th, 29th 30th September Brix @the Harvest(average): 16.5oBrix |
| BOTTLING |
Bottled on: 11th 12th 13th 14th March 2019 The number of bottles: 29,026（750ml） 15,000（375ml） |
| ANALYSIS DATA |
Alcohol: 11.0 % Total acidity: 0.52 g/ 100 ml. Residual Sugar: 2.0 % |
5/Apr/2019