Echi di Zoccoli d’Ashino (“The Footfall of the Donkey”) is an unusual dessert wine made from dried Koshu grapes that are gently pressed and fermented in old oak barrels. The drying process intensifies the flavors in the grape, and adds a pleasing caramel note. Rich, honeyed and deeply satisfying, this ultra-sweet wine is a beautiful grace note to an evening of fine dining, especially when paired with a nut tart or dried fruit.
| TECHNICAL DATA | |
| VARIETY | KOSHU 100% |
| VINEYARD | Katsunuma, Yamanashi |
| HARVEST DATE |
26th October 3rd November 2007 16th 22nd October 2006 23rd 28th October 2011 28th October 2009 Brix @the dried(approximately): 40～45oBrix |
| BOTTLING |
Bottled on: 15th June 2018 The number of bottles: 1,039（375ml） |
| ANALYSIS DATA |
Alcohol: 13.3 % Total acidity: 1.00 g/100 ml. Residual Sugar: 21 % |
5/Nov/2018