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2014 Koshu Fermented On Skins Wine Details

Japanese

Koshu F.O.S. is a powerful, idiosyncratic wine made from Japan’s own Koshu grape variety. Fermented on skins like a red wine (hence “FOS”), this white wine isn’t really white at all. It displays a deep copper robe, an opening ‘comment’ to be followed by powerful, spicy aromas of cinnamon, fig, and walnut. In the mouth this wine is robust, with plenty of fruit and spice, and a dry, tannic finish.
As an accompaniment to food this wine is most at home with similarly robust dishes, from chicken stew to tripe; it is also exceptional with strongly-flavored cheeses.

TECHNICAL DATA
VARIETY Koshu 100%
VINEYARD Katsunuma, Yamanashi
HARVEST
DATE
9th , 17th November 2014
Brix @the Harvest(average): 18.3°Brix
BOTTLING Bottled on: 24th December 2015
The number of bottles : 2,936(750ml)
ANALYSIS
DATA
Alcohol: 12.0 %   Total acidity: 0.51 g/ 100 ml.   Residual Sugar: 0.14 %

01/Nov/2016

2014 Koshu Fermented On Skins Wine Details PDF