COCO ROSE (750ml)

The beautiful color of rose petals, like the roses of surrounding our vineyards. A fresh yet complex wine balancing the red fruit of raspberries and gentle earthy notes. Made from Shiraz, Chenin Blanc, and Muscat Bailey A. A perfect partner for many dishes from baked ham to curry and rice, especially well with Chinese dishes and spicy Asian ethnic dishes.

DAI ICHI GAKUSHO (English Name) (750ml)

Our Dai Ichi Gakusho is a wine made from the traditional Japanese red wine grapes Muscat Bailey A and Black Queen. The vineyards are pruned severely, yielding intensely concentrated grapes. This, combined with our hands-on, traditional wine making, make for a truly unique wine. Aged in oak barrels, the wine exhibits a deep purple color and very intense aromas, with rich berry characters and hints of spice, musk, and orange peel. The taste is full and long, with a lingering acidity and a slight refreshing bitterness. Best with powerful dishes including duck with a fruit sauce, stew of beef or boar, and strong cheeses.

NOVO BRUT sparkling wine (750ml)

A crisp, dry, steely aristocratic style of methode champenoise wine from the traditional Japanese grapes Riesling Lion and Koshu. A new look at some long-neglected grape varieties. The wine is made in extremely small quantities, and often sells out within a few weeks of release.

NOVO DEMI-SEC sparkling wine (750ml)

SUONO DEL ASINO
(The Foot Fall of Donkey)
Vin Santo dessert wine. (375ml)

The wine is made from partially dried Koshu grapes, in homage to the powerful, rustic Vin Santo (Sainted Wine) wines produced in Italy. This golden colored wine is very formidable, with an aroma of vanilla and dried fruits. A honied richness and a nutty complexity, with a long refreshing finish of vanilla and apricots. This is a luxurious after dinner wine.